Evaluation of Food Risk Exposure based on Extreme Value Theory. Application to Heavy Metals from Sea products

Patrice Bertail, Amélie Crepet, Max Feinberg, Jessica Tressou and Jean-Charles Leblanc Leblanc
Additional contact information
Patrice Bertail: Crest
Amélie Crepet: Crest
Max Feinberg: Crest
Jessica Tressou: Crest
Jean-Charles Leblanc Leblanc: Crest

No 2003-13, Working Papers from Center for Research in Economics and Statistics

Date: 2003
References: Add references at CitEc
Citations:

Downloads: (external link)
http://crest.science/RePEc/wpstorage/2003-13.pdf Crest working paper version (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:crs:wpaper:2003-13

Access Statistics for this paper

More papers in Working Papers from Center for Research in Economics and Statistics Contact information at EDIRC.
Bibliographic data for series maintained by Secretariat General () and Murielle Jules Maintainer-Email : murielle.jules@ensae.Fr.