Politiques publiques et secteur agro-industriel: le rôle du programme de développement rural en Piémont1 [Public policies for the agro-food sector: the role played by the rural development programme in Piedmont]
Sara Pavone (),
Elena Pagliarino () and
Alessandro Manello ()
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Sara Pavone: Ceris - Institute for Economic Research on Firms and Growth,Turin, Italy, http://www.ceris.cnr.it/
Elena Pagliarino: Ceris - Institute for Economic Research on Firms and Growth,Turin, Italy, http://www.ceris.cnr.it/
CERIS Working Paper from Institute for Economic Research on Firms and Growth - Moncalieri (TO) ITALY -NOW- Research Institute on Sustainable Economic Growth - Moncalieri (TO) ITALY
This work aims to better understand the role played by the Rural Development Programme (RDP) to support the agro-food industry in Piedmont. The agro-food sector is the portion of the production chain dealing with food processing and characterised by the highest added value. Differently from other production sectors, it includes various types of businesses: large farming enterprises, cooperatives of producers, as well as processing industries. The effect of rural development policies is assessed by comparing the economic-financial performance of businesses receiving public support to that of businesses which are not supported through public funds. In order to do so, the sample under investigation comprises enterprises which received financing earmarked for the agro-food industry during the periods 2000-2006 and 2007- 2013. Our purpose is to understand the role played by the RDP and how financing affects agro-food businesses, as well as to describe the features of beneficiary enterprises.
JEL-codes: O13 Q16 Q18 Z18 (search for similar items in EconPapers)
Pages: 17 pages Keywords : public funds, agro-industry, rural development, economic performance
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