Free Trade, Corn, and the Environment: Environmental Impacts of US – Mexico Corn Trade Under NAFTA

Frank Ackerman, Timothy Wise (), Kevin Gallagher, Luke Ney and Regina Flores

No 03-06, GDAE Working Papers from GDAE, Tufts University

Abstract: The North American Free Trade Agreement (NAFTA) had a profound impact on corn trade between the United States and Mexico. Negotiated tariff reductions and the Mexican government’s decision not to charge some tariffs to which it was entitled resulted in a doubling of US corn exports to Mexico. This paper examines the environmental implications of this change on both sides of the border.

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