Food Deserts and the Causes of Nutritional Inequality

Hunt Allcott, Rebecca Diamond, Jean-Pierre Dube, Jessie Handbury, Ilya A. Rahkovsky and Molly Schnell
Additional contact information
Hunt Allcott: New York University and NBER
Jean-Pierre Dube: Chicago Booth and NBER
Ilya A. Rahkovsky: U.S. Department of Agriculture

Research Papers from Stanford University, Graduate School of Business

Abstract: We study the causes of “nutritional inequality†: why the wealthy eat more healthfully than the poor in the United States. Exploiting supermarket entry, household moves to healthier neighborhoods, and purchasing patterns among households with identical local supply, we reject that neighborhood environments contribute meaningfully to nutritional inequality. Using a structural demand model, we find that exposing low-income households to the same products and prices available to high-income households reduces nutritional inequality by only nine percent, while the remaining 91 percent is driven by differences in demand. These findings counter the common notion that policies to reduce supply inequities, such as “food deserts,†could play an important role in reducing nutritional inequality. By contrast, the structural results predict that means-tested subsidies for healthy food could eliminate nutritional inequality at a fiscal cost of about 15 percent of the annual budget for the U.S. Supplemental Nutrition Assistance Program.

JEL-codes: D12 I12 I14 L81 R20 (search for similar items in EconPapers)
Date: 2018-11
New Economics Papers: this item is included in nep-agr, nep-hea and nep-ure
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Citations: View citations in EconPapers (3)

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Related works:
Journal Article: Food Deserts and the Causes of Nutritional Inequality (2019)
Working Paper: Food Deserts and the Causes of Nutritional Inequality (2017)
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Persistent link: https://EconPapers.repec.org/RePEc:ecl:stabus:3750

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