The economic impacts of the UK’s Eat Out to Help Out scheme

Nicolas Gonzalez Pampillon, Gonzalo Nunez Chaim and Henry Overman
Authors registered in the RePEc Author Service: Gonzalo Nunez-Chaim

LSE Research Online Documents on Economics from London School of Economics and Political Science, LSE Library

Abstract: We evaluate the economic impacts of the UK’s Eat Out to Help Out (EOTHO) scheme on the food service sector. EOTHO was introduced during the COVID pandemic to stimulate demand by subsidizing the cost of eating out, with a 50% discount Mondays to Wednesdays in August 2020. We exploit the spatial variation in participation using a continuous difference-in-differences approach and an instrumental variables strategy. We measure the effect on footfall using mobility data from Google and on employment using job posts from Indeed. Our estimates indicate that a one standard deviation increase in exposure to the EOTHO scheme increased footfall in retail & recreation by 2%-5%, and job posts in the food preparation & service industry by 6%-8%. These effects are transitory, and we do not find evidence of large spillover benefits to non-recreational activities or other sectors.

Keywords: consumption subsidy; COVID-19; instrumental variables; footfall; job posts (search for similar items in EconPapers)
JEL-codes: H29 H32 J23 L83 (search for similar items in EconPapers)
Date: 2024-09-01
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Published in Journal of Urban Economics, 1, September, 2024, 143. ISSN: 0094-1190

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http://eprints.lse.ac.uk/124044/ Open access version. (application/pdf)

Related works:
Journal Article: The economic impacts of the UK's eat out to help out scheme (2024)
Working Paper: The economic impacts of the UK's eat out to help out scheme (2022)
Working Paper: The economic impacts of the UK's Eat Out to Help Out scheme (2022)
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Persistent link: https://EconPapers.repec.org/RePEc:ehl:lserod:124044

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