India’s Phytonutrient Report - A Snapshot of Fruits and Vegetables Consumption, Availability and Implications for Phytonutrient Intake

Arpita Mukherjee, Souvik Dutta and Tanu M. Goyal

Working Papers from eSocialSciences

Abstract: The objective of the study is to understand the ‘actual’ consumption patterns of fruits and vegetables in India and compare this to the World Health Organization (WHO) ‘recommended’ quantity for an adult and also to find out the reasons for the shortfall wherever they exist and make policy recommendations.

Keywords: eSS; phytonutrient; consumption patterns; fruits; vegetables; World Health Organization (WHO); policy recommendations; International Monetary Fund (IMF); milk; milk products; meat; India. (search for similar items in EconPapers)
Date: 2017-08
Note: Institutional Papers
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