Food Processing in Andhra Pradesh Opportunities and Challenges

S.Mahendra Dev () and N. Chandrasekhara Rao
Authors registered in the RePEc Author Service: Chandra Sekhara Rao Nuthalapati

Working Papers from eSocialSciences

Abstract: The study is taken up in the state of Andhra Pradesh with the following objectives: 1. To study the opportunities and challenges in processing of rice, fruits and vegetables, oilseeds and livestock products 2. To study the working of contracts between processors and farmers 3. To identify the future areas 4. To recommend suitable policy options. [WP No. 57].

Keywords: food processing; Andhra Pradesh; Indian diets; India; foodgrains; milk; milk products; vegetables; fruits; processing industry; government; policy; rice; livestock; agribusiness normalization; West Godavari; Chittoor district; farming community; state. (search for similar items in EconPapers)
Date: 2008-09
Note: Institutional Papers
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Related works:
Working Paper: Food Processing in Andhra Pradesh Opportunities and Challenges (2004)
Working Paper: Food processing in Andhra Pradesh: Opportunities and challenges (2004)
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