Change in Food and Nutrient Consumption Among the Ultra Poor: Is the CFPR/TUP Programme Making a Difference?

Farhana Haseen ()

Working Papers from eSocialSciences

Abstract: This study aims to investigate the impact of CFPR/TUP programme on the food and nutrient consumption. The report is presented in two parts- the first part is based on the comparison of food and energy intake data between 2002 and 2004 to assess the changes in food consumption among the ultra poor households over the period. The second part describes the differences in food and nutrient consumption between selected ultra poor (SUP) and non selected ultra poor (NSUP) households in 2004. [CFPR-TUP Working Paper Series No. 11, June 2006]

Keywords: food; nutrition; health; bangladesh; ultra poor; consumption; energy; households; poverty (search for similar items in EconPapers)
Date: 2006-12
Note: Institutional Papers
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Citations: View citations in EconPapers (4)

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