Highlights of Recent IFPRI Food Policy Research in India: Reducing Poverty and Hunger through Food Policy Research

International Food Policy Research Institute

Working Papers from eSocialSciences

Abstract: IFPRI and India’s partnership played a particularly important role following the Green Revolution when that partnership analyzed the necessary policies to both promote domestic food production and to encourage farmers to adopt new rice and wheat varieties. IFPRI’s studies on the Green Revolution in India showed that agricultural growth had a strong impact on poverty alleviation and that further attention to agricultural growth was necessary to reduce poverty. In the late 1970s, amid stagnant food production, weather-related crop losses, and an ever-growing population, the Indian government sought food security solutions that extended beyond food aid; technology and rural development played leading roles in the IFPRI-India working relationship during that period.

Keywords: food policy; research; food production; poverty; hunger; India; food security; green revolution; agricultural growth; food; food aid; crop losses; technology and rural development; poverty alleviation; nutrition; health; smallholder farming; social protection. (search for similar items in EconPapers)
Date: 2015-11
Note: Institutional Papers
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