The Value of Terroir. A historical analysis of the Bordeaux and Champagne geographical indications

Catherine Haeck, Giulia Meloni and Johan Swinnen

No 634338, Working Papers of Department of Economics, Leuven from KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven

Abstract: Previous studies on the value of terroir, or more generally geographical indications (GI), used hedonic techniques. We use historical data and exploit temporal and geographical variations in the introduction of wine GIs in early twentieth century France to study the impact on the price of specific wines in the years and decades following their introduction. We find large effects of GIs on prices of some Champagne wines, but no significant impact on Bordeaux or other Champagne wines.

Pages: 56
Date: 2018-09
New Economics Papers: this item is included in nep-agr and nep-his
Note: paper number 408/2018
References: Add references at CitEc
Citations:

Published in LICOS Discussion paper series, pages 1-56

Downloads: (external link)
https://lirias.kuleuven.be/retrieve/532284 Published version (application/pdf)

Related works:
Journal Article: The Value of Terroir: A Historical Analysis of the Bordeaux and Champagne Geographical Indications (2019)
Working Paper: The Value of Terroir. A historical analysis of the Bordeaux and Champagne geographical indications (2018)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ete:ceswps:634338

Access Statistics for this paper

More papers in Working Papers of Department of Economics, Leuven from KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven
Bibliographic data for series maintained by library EBIB ().