Globalization and Food and Nutrition Security in the Russian Federation, Ukraine and Belarus

David Sedik and Doris Wiesmann

No 03-04, Working Papers from Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA)

Abstract: Despite falling per capita incomes in these countries, globalization has probably not led to a deterioration of food security in Russia, Ukraine and Belarus. Measures of food inadequacy in these countries are significantly lower than in developing countries. The majority of the most severe nutritional problems in the Russian Federation—overweight and obesity in adults and various micronutrient deficiencies in both adults and children—are the same as they were during the Soviet era and are linked to diets. For children, these are low rates of breast feeding, possible deficiencies in weaning practices, a lack of vitamin C and iron deficiencies. For adults, the most severe problems are caused by a high-fat, high cholesterol, low fiber diet. This includes low consumption of fruits and vegetables, high consumption of dairy and meat and sugar and higher than recommended alcohol (for males) consumption.

Keywords: Belarus; Children; Food production; Food security; Globalization; Household food security; Human nutrition; Living standards; Malnutrition; Nutrition policies; Nutritional status; Russian Federation; Statistical data; Ukraine (search for similar items in EconPapers)
JEL-codes: I31 P31 Q18 (search for similar items in EconPapers)
Pages: 16 pages
Date: 2003
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)

Downloads: (external link)
ftp://ftp.fao.org/docrep/fao/007/ae037e/ae037e00.pdf (application/pdf)
Our link check indicates that this URL is bad, the error code is: 500 Failed to connect to FTP server ftp.fao.org: No such host is known.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:fao:wpaper:0304

Access Statistics for this paper

More papers in Working Papers from Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA) Agricultural Sector in Economic Development Service FAO Viale delle Terme di Caracalla 00153 Rome Italy. Contact information at EDIRC.
Bibliographic data for series maintained by Gustavo Anríquez ( this e-mail address is bad, please contact ).