Case study -- beef industry in China: food safety in food security and food trade

Colin G. Brown and Scott A. Waldron

No 10 No. 13, 2020 vision briefs from International Food Policy Research Institute (IFPRI)

Abstract: The beef industry provides a window on food safety issues in China's rapidly developing economy. This industry provides particularly useful insights because the government has targeted it for development and because it is dominated by household slaughtering and wet markets, making food safety concerns pervasive.

Keywords: food safety; food security; public health; beef; international trade; regulations; exports; quality; China; Eastern Asia; Oceania (search for similar items in EconPapers)
Date: 2003
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Persistent link: https://EconPapers.repec.org/RePEc:fpr:2020br:1013

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