2020 vision briefs

From International Food Policy Research Institute (IFPRI)
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1998: Economic crisis in Asia

Claudia Ringler and Mark Rosegrant

1998: Aid to developing-country agriculture

Marc J. Cohen and Per Pinstrup-Andersen

1998: The potential of agroecology to combat hunger in the developing world

Miguel A. Altieri, Peter Rosset and Lori Ann Thrupp

1998: Fostering global well-being

David D. Bathrick

1998: Population growth and policy options in the developing world

John Bongaarts and Judith Bruce

1998: Pest management and food production

David F. Nygaard, Annu Ratta and Montague Yudelman

1998: Technical opportunities for sustaining wheat productivity growth toward 2020

Prabhu Pingali and Sanjaya Rajaram

1998: Food from peace

Marc J. Cohen, Jashinta D'Costa and Ellen Messer

1998: Amérique Latine

Sanchez-Griñán, María Inés

1998: Nutrition security in urban areas of Latin America

Sanchez-Griñán, María Inés

1998: Challenges to the 2020 vision for Latin America

James Garrett

1997: The nonfarm sector and rural development

Nurul Islam

1997: The potential impact of AIDS on population and economic growth rates

Lynn R. Brown

1997: Africa's changing agricultural development strategies

Christopher L. Delgado

1996: Land degradation in the developing world

Sara J. Scherr and Satya N. Yadav

1996: Structural changes in the demand for food in Asia

Jikun Huang and Howarth Bouis

1996: Policies to promote environmentally sustainable fertilizer use and supply to 2020

Balu L. Bumb and Carlos A. Baanante

1996: Reducing poverty and protecting the environment: the overlooked potential of less-favored lands

Peter B. R. Hazell and James Garrett

1996: World trends in fertilizer use and projections to 2020

Carlos A. Baanante and Balu L. Bumb

1996: Uncommon opportunities for achieving sustainable food and nutrition security: an agenda for science and public policy

International Food Policy Research Institute

1996: Russia's food economy in transition: what do reforms mean for the long-term outlook?

Joachim von Braun, Harm tho Seeth, Eugenia Serova and Olga Melyukhina

1996: Sociopolitical effects of new biotechnologies in developing countries

Klaus M. Leisinger

1996: Implementing the Uruguay Round: increased food price stability by 2020?

Nurul Islam

1996: Managing resources for sustainable agriculture in South Asia

Gerard J. Gill

1996: The transition in the contribution of living aquatic resources to food security

Meryl Williams

1996: Middle East water conflicts and directions for conflict resolution

Aaron T. Wolf

1995: The role of agriculture in saving the rain forest

Stephen A. Vosti

1995: Agriculture, trade and regionalism in South Asia

Dean A. DeRosa and Kumaresan Govindan

1995: Agriculture, technological change, and the environment in Latin America

Eduardo J. Trigo

1995: Rising food prices and falling grain stocks: short-run blips or new trends?

Per Pinstrup-Andersen and James Garrett

1995: Poverty, food security, and the environment

Per Pinstrup-Andersen and Rajul Pandya-Lorch

1995: Employment programs for food security in Sub-Saharan Africa

Tesfaye Teklu

1995: Nondegrading land use strategies for tropical hillsides

Lee Ann Jackson and Sara J. Scherr

1995: Perspectives on European agriculture in 2020

C. Folmer, Michiel Keyzer, M. A. Merbis, H. J. J. Stolwijk and P. J. J. Veenendaal

1995: More than food is needed to achieve good nutrition by 2020

Lawrence Haddad, Saroj Bhattarai, Maarten D. C. Immink, Shubh K. Kumar and A. Slack

1995: Revamping agricultural R&D

Philip Pardey and Julian Alston

1995: Cereals prospects in India to 2020: implications for policy

Praduman Kumar, Mark Rosegrant and Peter B. R. Hazell

1995: The right to food: widely acknowledged and poorly protected

Per Pinstrup-Andersen, David F. Nygaard and Annu Ratta

1995: Dealing with water scarcity in the next century

Mark Rosegrant

1995: China and the future global food situation

Jikun Huang, Scott Rozelle and Mark Rosegrant

1995: Causes of hunger

Marc J. Cohen and Don Reeves

1995: Biophysical limits to global food production

Frits W. T. Penning de Vries, H. Van Keulen, R. Rabbinge and J. C. Luyten

1995: Generating food security in the year 2020: women as producers, gatekeepers, and shock absorbers

Lynn R. Brown, Hilary Sims Feldstein, Lawrence Haddad, Peña, Christine and Agnes Quisumbing

1995: Declining assistance to developing-country agriculture: change of paradigm?

Dresrüsse, Günter

1995: Agricultural growth is the key to poverty alleviation in low-income developing countries

Per Pinstrup-Andersen and Rajul Pandya-Lorch

1995: An ecoregional perspective on malnutrition

Manohar Sharma, Lynn R. Brown, Aamir Qureshi and Marito Garcia

1995: The potential of technology to meet world food needs in 2020

Peter Oram

1995: Trade liberalization and regional integration: implications for 2020

Sherman Robinson and Dean A. DeRosa

1995: Managing agricultural intensification

Peter B. R. Hazell

1995: A time of plenty, a world of need: the role of food aid in 2020

Patrick Webb

1994: Conservation and enhancement of natural resources

Sara J. Scherr and Stephen A. Vosti

1994: Agricultural growth as a key to poverty alleviation

Lynn R. Brown and Lawrence James Haddad

1994: Malnutrition and food insecurity projections, 2020

Marito Garcia

1994: World population projections, 2020

David F. Nygaard

1994: Sustainable Farming: A Political Geography

Robert L. Paarlberg

1994: World production of cereals, 1966-90

Mercedita C. Agcaoili-Sombilla and Mark Rosegrant

1994: World supply and demand projections for cereals, 2020

Mercedita C. Agcaoili-Sombilla and Mark Rosegrant

1994: Economic growth and development

Rajul Pandya-Lorch