2020 conference briefs

From International Food Policy Research Institute (IFPRI)
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21: The role of agriculture growth in reducing poverty and hunger: The case of Tanzania

James Thurlow and Karl Pauw

20: Exploring the agriculture-nutrition disconnect in India

Stuart Gillespie and Suneetha Kadiyala

19: Biofortification: Leveraging agriculture to reduce hidden hunger

Howarth Bouis and Yassir Islam

19: Addressing weather shocks: Promoting resilient aspirations for the rural poor

Katrina Kosec, Huma Khan, Alemayehu Taffesse and Fanaye Tadesse

18: Agriculture-associated diseases: Adapting agriculture to improve human health

John J. McDermott and Delia Grace

18: Strengthening the links between resilience and nutrition: A proposed approach

Charlotte Dufour, Domitlle Kauffmann and Neil Marsland

17: Two-way links between health and farm labor

Kwadwo Asenso-okyere, Catherine Chiang, Paul Thangata and Kwaw S. Andam

17: Enhancing resilience to nutritional shocks

Harold Alderman and Susan P. Walker

16: Addressing the links among agriculture, malaria, and development in Africa

Kwadwo Asenso-okyere, Felix A. Asante, Jifar Tarekegn and Kwaw S. Andam

16: Building a resilient global food system by lowering food price spikes and volatility

Shenggen Fan and Joanna Brzeska

15: Resilience and exclusion: Development policy implications

Joachim von Braun and Sukhadeo Thorat

15: Do health investments improve agricultural productivity: Lessons from agricultural household and health research

Paul McNamara, John Ulimwengu and Kenneth L. Leonard

14: Bridging the gap between the agriculture and health sectors

Joachim von Braun, Marie Ruel and Stuart Gillespie

14: Building resilience for food and nutrition security in the context of civil conflict: Experiences from rural development programs in Yemen

Olivier Ecker

13: The food system and its interaction with human health and nutrition

Per Pinstrup-Andersen

13: The role of extension and advisory services in building resilience of smallholder farmers

Kristin Davis, Suresh Chandra Babu and Sylvia Blom

12: Accelerating national policymaking across sectors to enhance nutrition

Robert Mwadime

12: Enhancing resilience to climate-induced conflict in the Horn of Africa

Margherita Bernal Calderone, Derek Headey and Jean-François Maystadt

11: Gender, shocks, and resilience

Neha Kumar and Agnes Quisumbing

11: Advocacy to reduce malnutrition in Uganda: Some lessons for sub-Saharan Africa

Brenda Shenute Namugumya

10: Weather risks and insurance opportunities for the rural poor

Francisco Ceballos and Miguel Robles

10: Cross-sectoral coordination in the public sector: A challenge to leveraging agriculture for improving nutrition and health

Todd Benson

9: Gender: A key dimension linking agricultural programs to improved nutrition and health

Ruth Meinzen-Dick, Julia A. Behrman, Purnima Menon and Agnes Quisumbing

9: Pastoralism and resilience south of the Sahara

Peter D. Little and John G. McPeak

8: Resilience: A primer

John F. Hoddinott

8: Governing the dietary transition: Linking agriculture, nutrition, and health

Robert L. Paarlberg

7: Growth is good, but is not enough to improve nutrition

Olivier Ecker, Clemens Breisinger and Karl Pauw

7: Nongovernmental organizations’ approaches to resilience programming

Timothy R. Frankenberger, Mark A. Constas, Suzanne Nelson and Laurie Starr

6: Turning economic growth into nutrition-sensitive growth

Derek Headey

6: Strengthening capacity for resilient food systems: Approaches and research gaps

Suresh Chandra Babu and Sylvia Blom

5: Are shocks actually on the rise? A selective review of five types of shocks

Laura Zseleczky and Sivan Yosef

5: Responding to health risks along the value chain

Pippa Chenevix Trench, Clare Narrod, Devesh Roy and Marites Tiongco

4: Local sources of resilience: Working with social capital

Quinn Bernier and Ruth Meinzen-Dick

4: Value chains for nutrition

Corinna Hawkes and Marie Ruel

3: Building resilience to conflict through food security policies and programs: An overview

Clemens Breisinger, Olivier Ecker, Jean-François Maystadt, Trinh Tan, Jean-François, Perrihan Al-Riffai, Khalida Bouzar, Abdelkarim Sma and Mohamed Abdelgadir

3: Feeding the future's changing diets: Implications for agricultural markets, nutrition, and policy

Mark W. Rosegrant and Siwa Msangi

2: Enhancing resilience for food security in refugee-hosting communities

Athur Mabiso, Jean-François Maystadt, Joachim Vandercasteelen and Kalle Hirvonen

2: Agriculture, health, and nutrition: Toward conceptualizing the linkages

John Hoddinott

1: Measuring resilience in a risky world: Why, where, how, and who?

Christopher Barrett and Derek Headey

1: The nexus between agriculture and nutrition: Do growth patterns and conditional factors matter?

Shenggen Fan and Joanna Brzeska