2020 vision discussion papers

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43Ch: The world's most deprived: Characteristics and causes of extreme poverty and hunger [In Chinese]: Akhter Ahmed, Tim Frankenberger, Kajal Gulati, Ruth Hill, Wahidand Quabili, Lisa C. Smith, Doris M. Wiesmann and Yisehac Yohannes
43: The world's most deprived: Characteristics and causes of extreme poverty and hunger: Akhter Ahmed, Tim Frankenberger, Kajal Gulati, Ruth Hill, Wahidand Quabili, Lisa C. Smith, Doris M. Wiesmann and Yisehac Yohannes
42: The future of small farms for poverty reduction and growth: Andrew Dorward, P.B.R. Hazell, Colin Poulton and Steve Wiggins
41: Looking ahead: long-term prospects for Africa's agricultural development and food security: Sarah A. Cline, Weibo Li, Mark Rosegrant, Timothy Sulser and Rowena A. Valmonte-Santos
40: The family farm in a globalizing world: the role of crop science in alleviating poverty: Michael Lipton
39: New risks and opportunities for food security: scenario analyses for 2015 and 2050: Maria Soledad Bos, Mary Ashby Brown, Sarah A. Cline, Marc J. Cohen, Rajul Pandya-Lorch, Mark Rosegrant and Joachim von Braun
38: Development strategies and food and nutrition security in Africa: an assessment: Achi Atsain, Ghersi, GÃ©rard, Franz Heidhues, Le VallÃ©e, Jean-Charles, Hezron Nyangito and Martine Padilla
37: Africa's food and nutrition security situation: where are we and how did we get here?: Todd Benson
36: Governance and food security in an age of globalization: Robert L. Paarlberg
35: Prospects for global food security: a critical appraisal of past projections and predictions: Alex F McCalla and Cesar Revoredo-Giha
34: Agricultural research and poverty reduction: Lawrence Haddad and P. B. R. Hazell
33: Governing the GM crop revolution: policy choices for developing countries: Robert L. Paarlberg
32: Integrated nutrient management, soil fertility, and sustainable agriculture: current issues and future challenges: Francesco Goletti, Peter Gruhn and Montague Yudelman
31: Roots and tubers for the 21st century: trends, projections and policy options: Claudia Ringler, Mark Rosegrant and Gregory Scott
31: Raices y tuberculos para el siglo 21: tendencias, projecciones y opciones de politica: Claudia Ringler, Mark Rosegrant and Gregory Scott
30: Overcoming child malnutrition in developing countries: past achievements and future choices: Lawrence Haddad and Lisa C. Smith
29: Prospects for India's cereal supply and demand to 2020: G. S. Bhalla, P. B. R. Hazell and John M. Kerr
28: Livestock to 2020: the next food revolution: Claude Courbois, Christopher L. Delgado, Simeon K. Ehui, Mark Rosegrant and Henning Steinfeld
27: Soil degradation: a threat to developing-country food security by 2020?: Sara J. Scherr
26: Fostering global well-being: a new paradigm to revitalize agricultural and rural development: David D. Bathrick
25: Pest management and food production: looking to the future: David Nygaard, Annu Ratta and Montague Yudelman
24: Food from peace: breaking the links between conflict and hunger: Marc J. Cohen, Jashinta D'Costa and Ellen Messer
22: The nonfarm sector and rural development: review of issues and evidence: Nurul Islam
21: Challenges to the 2020 Vision for Latin America: food and agriculture since 1970: James Garrett
20: Water resources in the twenty-first century: challenges and implications for action: Mark Rosegrant
19: China's food economy to the twenty-first century: supply, demand, and trade: Jikun Huang, Mark Rosegrant and Scott Rozelle
18: Russia's food economy in transition: current policy issues and the long-term outlook: Harm tho Seeth, Olga Melyukhina, Eugenia Serova and Joachim von Braun
17: The role of fertilizer in sustaining food security and protecting the environment to 2020: Carlos A. Baanante and Balu Bumb
16: Managing interactions between household food security and preschooler health: Saroj Bhattarai, Lawrence Haddad, Maarten D. C. Immink and Shubh K. Kumar
15: The potential impact of AIDS on population and economic growth rates: Lynn R. Brown
14: Land degradation in the developing world: implications for food, agriculture, and the environment to 2020: Sara J. Scherr and Satya N. Yadav
13: The transition in the contribution of living aquatic resources to food security: Meryl. Williams
12: Middle East water conflicts and directions for conflict resolution: Aaron T. Wolf
11: Structural changes in the demand for food in Asia: Howarth Bouis and Jikun Huang
10: Overcoming malnutrition: is there an ecoregional dimension?: Lynn R. Brown, Marito Garcia, Aamir Qureshi and Manohar Sharma
9: Agriculture, technological change and the environment in Latin America: a 2020 perspective: Eduardo J. Trigo
8: Major natural resource management concerns in South Asia: Gerard J. Gill
7: Agriculture, trade and regionalism in South Asia: Dean A. DeRosa and Kumaresan Govindan
6: A 2020 vision for food, agriculture, and the environment in Latin America: James Garrett
5: Global food projections to 2020: implications for investment: Mercedita C. Agcaoili-Sombilla, Nicostrato D. Perez and Mark Rosegrant
4: A 2020 vision for food, agriculture, and the environment in Sub-Saharan Africa: Ousmane Badiane and Christopher L. Delgado
3: Africa's changing agricultural development strategies: past and present paradigms as a guide to the future: Christopher L. Delgado
2: Sociopolitical effects of new biotechnologies in developing countries: Klaus M. Leisinger
1: Alleviating poverty, intensifying agriculture, and effectively managing natural resources: Rajul Pandya-Lorch and Per Pinstrup-Andersen