SMEs in the Food Environment in urban and peri-urban Ethiopia

Christine Chege, Kalle Hirvonen, Daniel Mekonnen and Alan de Brauw

CGIAR Initative Publications from International Food Policy Research Institute (IFPRI)

Abstract: Healthy diets are linked to improved health outcomes, including a reduced risk of heart disease, cancer, and obesity. While the specifics of healthy diets remain a topic of ongoing debate, most nutritional guidelines emphasize nutrient-dense foods like whole grains, fruits, vegetables, legumes, and nuts, while advocating for moderate consumption of animal-sourced foods.

Keywords: enterprises; food environment; nutrition; surveys; Ethiopia; Africa; Eastern Africa (search for similar items in EconPapers)
Date: 2024
New Economics Papers: this item is included in nep-agr
References: Add references at CitEc
Citations:

Downloads: (external link)
https://cgspace.cgiar.org/bitstreams/a177bfd1-47ed ... 58df55670c5/download (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:fpr:cgiarp:155237

Access Statistics for this paper

More papers in CGIAR Initative Publications from International Food Policy Research Institute (IFPRI) Contact information at EDIRC.
Bibliographic data for series maintained by ().