Food environment research in Sri Lanka: A desk review
Rebecca Namara Clarke,
Mrignyani Sehgal,
Quinn Marshall and
Neha Kumar
CGIAR Initative Publications from International Food Policy Research Institute (IFPRI)
Abstract:
Key Findings • Research has documented the availability of modern food retail (e.g. fast-food) in both urban and rural contexts, and its influence especially on adolescents. • Barriers to accessing healthy diets include the high cost of nutritious foods, especially vegetables and animal source foods, the time needed to cook fresh meals, and food safety • Most research to date has utilized cross-sectional designs, with relatively few studies examining associations with diet or health outcomes, or evaluating interventions.
Keywords: adolescents; capacity development; diet quality; food environment; nutrition; Sri Lanka; Asia; Southern Asia (search for similar items in EconPapers)
Date: 2024-11
New Economics Papers: this item is included in nep-env
References: Add references at CitEc
Citations:
Downloads: (external link)
https://hdl.handle.net/10568/159865
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:fpr:cgiarp:159865
Access Statistics for this paper
More papers in CGIAR Initative Publications from International Food Policy Research Institute (IFPRI) Contact information at EDIRC.
Bibliographic data for series maintained by ().