ESSP working papers

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162: Prioritizing agri-food system investments under climatic and world price risks

Emerta A. Aragie

161: Changing farm sizes and farmers’ demographics in Ethiopia

Fantu Nisrane Bachewe and Bart Minten

160: Dairy value chains during the COVID-19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic

Kalle Hirvonen, Yetmwork Habte, Belay Mohammed, Seneshaw Tamru, Gashaw T. Abate and Bart Minten

159: Vegetable value chains during the COVID- 19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic

Kalle Hirvonen, Belay Mohammed, Seneshaw Tamru, Gashaw T. Abate and Bart Minten

158: Expanding social protection coverage with humanitarian aid: Lessons on targeting and transfer values from Ethiopia

Rachel Sabates-Wheeler, Kalle Hirvonen, Jeremy Lind and John Hoddinott

157: Prices of vegetables and fruits in Ethiopia: Trends and implications for consumption and nutrition

Fantu Nisrane Bachewe and Bart Minten

156: Efficiency and profits of emerging medium-scale farms in Africa: Evidence from Ethiopia’s commercial horticultural sector

Fantu Nisrane Bachewe and Bart Minten

155: Variation in women’s attitudes toward intimate partner violence across the rural-urban continuum in Ethiopia

Mulubrhan Amare, Channing Arndt, Zhe Guo and Greg Seymour

154: The short-term impact of COVID-19 on Ethiopia’s economy through external sector channels: An economywide multiplier model analysis

Emerta Aragie, Alemayehu Taffesse and Seneshaw Tamru

153: Assessing the short-term impacts of COVID-19 on Ethiopia’s economy: External and domestic shocks and pace of recovery

Emerta Aragie, Alemayehu Taffesse and James Thurlow

152: Value chains for nutritious food: Analysis of the egg value chain in the Tigray region of Ethiopia

Kalle Hirvonen, Kaleab Baye, Derek Headey and John Hoddinott

151: Economic impacts of COVID-19 pandemic in Ethiopia: A review of phone survey evidence

Kalle Hirvonen

150: Food marketing margins during the COVID-19 pandemic: Evidence from vegetables in Ethiopia

Kalle Hirvonen, Belay Mohammed, Bart Minten and Seneshaw Tamru

149: Emerging medium-scale tenant farming, gig economies, and the COVID-19 disruption: Evidence from commercial vegetable clusters in Ethiopia

Bart Minten, Belay Mohammed and Seneshaw Tamru

148: Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: July 2020 report

Alan de Brauw, Kalle Hirvonen and Gashaw Abate

147: Incentivizing and retaining public servants in remote areas: A discrete choice experiment with agricultural extension agents in Ethiopia

Mekdim Regassa, Gashaw Abate and Zaneta Kubik

146: Food safety, modernization, and food prices: Evidence from milk in Ethiopia

Bart Minten, Yetimwork Habte, Kaleab Baye and Seneshaw Tamru

145: Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report

Gashaw Abate, Alan de Brauw and Kalle Hirvonen

144: Accelerating progress in improving diets and nutrition in Ethiopia

Kaleab Baye and Kalle Hirvonen

143: Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: May 2020 report

Kalle Hirvonen, Gashaw Abate and Alan de Brauw

142: COVID-19 prevention measures in Ethiopia: Current realities and prospects

Kaleab Baye

141: Fasting, food, and farming: Evidence from Ethiopian producers on the link of food taboos with dairy development

D’Haene, Eline, Senne Vandevelde and Bart Minten

140: Evaluation of the nutrition-sensitive features of the fourth phase of Ethiopia's Productive Safety Net Programme

Guush Berhane, Jenna Golan, Kalle Hirvonen, John Hoddinott, Sunny S. Kim, Alemayehu Taffesse, Kibrewossen Abay, Thomas Assefa, Yetimwork Habte, Mehari Abay, Bethlehem Koru, Fanaye Tadesse, Haleluya Tesfaye, Abdulazize Wolle and Feiruz Yimer

139: Household food consumption patterns in Addis Ababa, Ethiopia

Abdulazize Wolle, Kalle Hirvonen, Alan de Brauw, Kaleab Baye and Gashaw Abate

138: Access to markets, weather risk, and livestock production decisions: Evidence from Ethiopia

Kibrom Abay and Nathaniel Jensen

137: Cities, value chains, and dairy production in Ethiopia

Joachim Vandercasteelen, Bart Minten and Seneshaw Tamru

136: Trade, value chains, and rent distribution with foreign exchange controls: Coffee exports in Ethiopia

Seneshaw Tamru, Bart Minten and Johan Swinnen

135: Post-harvest losses in rural-urban value chains: Evidence from Ethiopia

Bart Minten, Seneshaw Tamru and Thomas Reardon

134: The rising costs of nutritious foods: The case of Ethiopia

Fantu Nisrane Bachewe and Bart Minten

133: Geography of public service delivery in rural Ethiopia

Gashaw Abate, Mekdim Dereje, Kalle Hirvonen and Bart Minten

132: Performance of direct seed marketing pilot program in Ethiopia: Lessons for scaling-up

Leulsegged Kasa Mekonen, Nicholas Minot, James Warner and Gashaw Abate

131: Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods

Mequanint Melesse, Marrit Van den berg, Alan de Brauw and Gashaw Abate

130: Climate change impacts on crop yields in Ethiopia

Timothy Thomas, Paul Dorosh and Richard Robertson

129: Transforming agri-food systems in Ethiopia: Evidence from the dairy sector

Bart Minten, Yetimwork Habte, Seneshaw Tamru and Agajie Tesfaye

128: Does weather risk explain low uptake of agricultural credit? Evidence from Ethiopia

Kibrom Abay, Bethlehem Koru, Jordan Chamberlin and Guush Berhane

127: Cropland expansion in Ethiopia: Economic and climatic considerations for highland agriculture

Emily Schmidt and Timothy Thomas

126: Droughts, cereal prices, and price stabilization options in Ethiopia

Paul Dorosh, Jenny Smart, Bart Minten and David Stifel

125: Payment modality preferences: Evidence from Ethiopia’s Productive Safety Net Programme

Kalle Hirvonen and John Hoddinott

124: Targeting social transfers in pastoralist societies: Ethiopia’s productive safety net programme revisited

Jeremy Lind, Rachel Sabates-Wheeler, John Hoddinott and Alemayehu Taffesse

123: Structural change and poverty reduction in Ethiopia: Economy-wide analysis of the evolving role of agriculture

Paul Dorosh, James Thurlow, Frehiwot Worku Kebede, Tadele Ferede and Alemayehu Taffesse

122: The evolving livestock sector in Ethiopia: Growth by heads, not by productivity

Fantu Nisrane Bachewe, Bart Minten, Fanaye Tadesse and Alemayehu Taffesse

121: Investing in wet mills and washed coffee in Ethiopia: Benefits and constraints

Seneshaw Tamru and Bart Minten

120: Predicting high-magnitude, low-frequency crop losses using machine learning: An application to cereal crops in Ethiopia

Michael L. Mann, Arun S. Malik and James Warner

119: Ethiopia's spatial and structural transformation: Public policy and drivers of change

Emily Schmidt, Paul Dorosh, Mekamu Kedir Jemal and Jenny Smart

118: The state of agricultural extension services in Ethiopia and their contribution to agricultural productivity

Guush Berhane, Catherine Ragasa, Gashaw Abate and Thomas Assefa

117: Evolving food systems in Ethiopia: Past, present and future

Bart Minten, Mekdim Dereje, Fantu Nisrane Bachewe and Seneshaw Tamru

116: The impact of large-scale social protection interventions on grain prices in poor countries: Evidence from Ethiopia

John Hoddinott, David Stifel, Kalle Hirvonen and Bart Minten

115: Farmers’ grain storage and losses in Ethiopia: Measures and associates

Fantu Nisrane Bachewe, Bart Minten, Alemayehu Taffesse, Karl Pauw, Alethia Cameron and Tirsit Genye Endaylalu

114: Impact of Ethiopia’s 2015 drought on child undernutrition

Kalle Hirvonen, Thomas Sohnesen and Tom Bundervoet

113: Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants

Getachew Ahmed Abegaz, Ibrahim Worku Hassen and Bart Minten