Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants

Getachew Ahmed Abegaz, Ibrahim Worku Hassen and Bart Minten

No 113, ESSP working papers from International Food Policy Research Institute (IFPRI)

Abstract: Using unique nationally representative household consumption data sets that extend from 1995/96 to 2010/11, this study looks at patterns and changes in ASF (animal-source food) consumption and attempts to identify some of the drivers of these dynamics. We further assess future demand in overall ASF consumption as well as for commercial market development.

Keywords: income; milk products; household surveys; animal source foods; household expenditure; seasonal variation; nutrition; consumption functions; prices; methodology; Ethiopia; Africa; Sub-Saharan Africa; Eastern Africa (search for similar items in EconPapers)
Date: 2018
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Citations: View citations in EconPapers (7)

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Persistent link: https://EconPapers.repec.org/RePEc:fpr:esspwp:113

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