FCND briefs

From International Food Policy Research Institute (IFPRI)
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208: Gender, labor, and prime-age adult mortality: evidence from South Africa

Futoshi Yamauchi, Thabani Buthelezi and Myriam Velia

207: The impact of an experimental nutritional intervention in childhood on education among Guatemalan adults

John Maluccio, John Hoddinott, Jere Behrman, Reynaldo Martorell, Agnes Quisumbing and Aryeh D. Stein

206: Conflict, food insecurity, and globalization

Ellen Messer and Marc J. Cohen

205: Insights from poverty maps for development and food relief program targeting: an application to Malawi

Todd Benson

204: Nutrition mapping in Tanzania: an exploratory analysis

Kenneth Simler

203: Early childhood nutrition, schooling, and sibling inequality in a dynamic context: evidence from South Africa

Futoshi Yamauchi

192: Poverty, inequality, and geographic targeting: evidence from small-area estimates in Mozambique

Kenneth Simler and Virgulino Nhate

191: Program participation under means-testing and self-selection targeting methods

David P. Coady and Susan Parker

190: Social learning, neighborhood effects, and investment in human capital

Futoshi Yamauchi

189: Estimating utility-consistent poverty lines

Channing Arndt and Kenneth Simler

188: Coping with the “coffee crisis” in Central America

John Maluccio

187: The use of operations research as a tool for monitoring and managing food-assisted maternal/child health nutrition (MCHN) programs

Cornelia Loechl, Purnima Menon, Gretel Pelto and Marie Ruel

186: Are wealth transfers biased against girls?

Keijiro Otsuka, Ellen M. Payongayong and Agnes Quisumbing

185: Assets at marriage in rural Ethiopia

Marcel Fafchamps and Agnes Quisumbing

184: Impact evaluation of a conditional cash transfer program

Rafael Flores and John Maluccio

183: Poverty in Malawi, 1998

Todd Benson, Charles Machinjili and Lawrence Kachikopa

182: Race, equity, and public schools in post-apartheid South Africa

Futoshi Yamauchi

180: Scaling up Kudumbashree collective action for poverty alleviation and women's empowerment

Suneetha Kadiyala

179: Scaling up HIV/AIDS interventions through expanded partnerships (STEPs) in Malawi

Suneetha Kadiyala

178: Community-driven development and scaling-up of microfinance services

Manohar Sharma

177: Community empowerment and scaling-up in urban areas

James Garrett

176: Why is child malnutrition lower in urban than rural areas?

Aida Ndiaye, Marie Ruel and Lisa C. Smith

175: Consumption soothing and vulnerability in the Zone Lacustre, Mali

Sarah Harrower and John Hoddinott

174: The cost of poverty alleviation transfer programs

Caldés, Natà Lia, David P. Coady and John Maluccio

173: Food aid distribution in Bangladesh

Akhter Ahmed, Shahidur Rashid, Manohar Sharma and Sajjad Zohir

172: Designing and evaluating social safety nets

David P. Coady

171: Living life

James Garrett

170: From research to program design

Cornelia Loechl, Purnima Menon, Gretel Pelto and Marie Ruel

169: Nonmarket networks among migrants

Sakiko Tanabe and Futoshi Yamauchi

168: Long-term consequences of early childhood malnutrition

Harold Alderman, John Hoddinott and Bill Kinsey

167: Public spending and poverty in Mozambique

Rasmus Heltberg, Kenneth Simler and Finn Tarp

166: Are experience and schooling complementary?

Futoshi Yamauchi

165: What can food policy do to redirect the diet transition?

Lawrence Haddad

164: Impacts of agricultural research on poverty: findings of an integrated economic and social analysis

Ruth Meinzen-Dick, Michelle Adato, Lawrence Haddad and Peter B. R. Hazell

163: An integrated economic and social analysis to assess the impact of vegetable and fishpond technologies on poverty in rural Bangladesh

Suraiya Begum, Kelly Hallman and David Lewis

162: The impact of improved maize germplasm on poverty alleviation

Michelle Adato, Javier Becerril, Mauricio Bellon and Dubravka Mindek

161: Assessing the impact of high-yielding varieties of maize in resettlement areas of Zimbabwe

Michael Bourdillon, Paul Hebinck, John Hoddinott, Bill Kinsey, John Marondo, Netsayi Mudege and Trudy Owens

160: The impact of agroforestry-based soil fertility replenishment practices on the poor in Western Kenya

Michelle Adato, Paul Hebinck, Mary Omosa and Frank Place

159: Rethinking food aid to fight AIDS

Stuart Gillespie and Suneetha Kadiyala

158: Food aid and child nutrition in rural Ethiopia

Agnes Quisumbing

157: HIV/AIDS, food security and rural livelihoods

Stuart Gillespie and Michael Loevinsohn

156: Public policy, food markets, and household coping strategies in Bangladesh

Paul Dorosh, Lisa C. Smith and Carlo del Ninno

155: Consumption insurance and vulnerability to poverty

Agnes Quisumbing and Emmanuel Skoufias

154: Cultivating nutrition

Charlotte Johnson-Welch, Carol E. Levin, Jennifer Long and Kenneth Simler

153: Maquiladoras and market mamas

Kelly Hallman, Agnes Quisumbing and Marie Ruel

152: Income diversification in Zimbabwe

Lire Ersado

151: Childcare and work

Kelly Hallman, Agnes Quisumbing, Marie Ruel and Benedicte de la Briere

150: The impact of Progresa on food consumption

John Hoddinott and Emmanuel Skoufias

149: Do crowded classrooms crowd out learning?

Akhter Ahmed and Mary Arends-Kuenning

148: Stunted child - overweight mother pairs

James Garrett and Marie Ruel