Food policy reports

From International Food Policy Research Institute (IFPRI)
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2025: Synthesis report: Agricultural transformation and market integration in the ASEAN region: Responding to food security and inclusiveness concerns: Devesh Roy, Abul Kamar, Mamata Pradhan and Sunil Saroj
2025: Completion report: Agricultural transformation and market integration in the ASEAN region: Responding to food security and inclusiveness concerns: International Food Policy Research Institute and Southeast Asian Regional Center for Graduate Study and Research in Agriculture
2023: Drivers and consequences of tenure insecurity and mechanisms for enhancing tenure security: A synthesis of CGIAR research on tenure security (2013â€“2020): Rebecca McLain
2023: Addressing irregular migration through principled programmatic approaches: Examining the West Africa route and WFP operations: Kate Ambler, Alan de Brauw, Eduardo Maruyama and Sara Moussavi
2023: Community-led resource mobilization and early warning systems process assessment: Full report: Fundi Kayamba-Phiri and Daniel Abbott
2023: Baseline survey report of the Strengthen PSNP Institutions and Resilience phase II (SPIR II) resilience food security activity in Ethiopia: Daniel Gilligan, Kalle Hirvonen, Jessica Leight, Heleene Tambet and Haleluya Tesfaye
2022: Meals for nutrition: Orange sweet potato and iron beans products: Recipe book: HarvestPlus, Laira Kyazike and Sylvia Magezi
2022: Lessons learnt in nutrition education communication and advocacy: HarvestPlus
2022: Marketing and processing of biofortified crops In Uganda: Lessons learnt: HarvestPlus
2022: RNR STRATEGY 2040: Bhutan-IFPRI collaboration and beyond: Barun Deb Pal, Tayan Raj Gurung and Himanshu Pathak
2022: 2022 Global food report on food crises: Joint analysis for better decisions: Mid-year update: Food Security Information Network, Robert Vos, Brendan Rice and Nicholas Minot
2022: Gender, Tenure Security and Landscape Governance. Synthesis of Studies from PIMâ€™s Governance of Natural Resources Flagship Program, 2013-2020: Patricia M. Kristjanson
2021: Climate-resilience policies and investments for Egyptâ€™s agriculture sector: Sustaining productivity and food security: Nicostrato D. Perez, Yumna Kassim, Claudia Ringler, Timothy Thomas, Hagar ElDidi and Clemens Breisinger
2021: Climate change and hunger: Estimating costs of adaptation in the agrifood system: Timothy Sulser, Keith D. Wiebe, Shahnila Dunston, Nicola Cenacchi, Alejandro Nin-Pratt, Mason-Dâ€™Croz, Daniel, Richard Robertson, Dirk Willenbockel and Mark W. Rosegrant
2019: Building resilience to climate shocks in Ethiopia: Jawoo Koo, James Thurlow, Hagar ElDidi, Claudia Ringler and Alessandro (Alex) De Pinto
2019: The agricultural transformation and market integration in ASEAN region responding to food security and inclusiveness concerns: Summary report of a regional policy forum, Phnom Penh, Cambodia, December 13â€“14, 2018: International Food Policy Research Institute
2018: Agriculture and economic transformation in the Middle East and North Africa: A review of the past with lessons for the future: Alejandro Nin-Pratt, Hoda El-Enbaby, Jose Luis Figueroa, Hagar ElDidi and Clemens Breisinger
2018: Agriculture, food security, and nutrition in Malawi: Leveraging the links: Noora-Lisa Aberman, Janice Meerman and Todd Benson
2016: Climate change impacts and household resilience: Prospects for 2050 in Brazil, Mexico, and Peru: Lykke Andersen, Clemens Breisinger, Luis Carlos Jemio, Daniel Mason-D'Croz, Claudia Ringler, Richard Robertson, Dorte Verner and Manfred Wiebelt
2014: How to build resilience to conflict: The role of food security: Clemens Breisinger, Olivier Ecker, Jean-François Maystadt, Jean-François Trinh Tan, Perrihan Al-Riffai, Khalida Bouzar, Abdelkarim Sma and Mohamed Abdelgadir
2014: Resilience programming among nongovernmental organizations: Lessons for policymakers: Timothy R. Frankenberger, Mark A. Constas, Suzanne Nelson and Laurie Starr
2014: Resilience programming among nongovernmental organizations: Lessons for policymakers: Timothy R. Frankenberger, Mark A. Constas, Suzanne Nelson and Laurie Starr
2013: From subsistence to profit: Transforming smallholder farms: Joanna Brzeska, Shenggen Fan, Alex Halsema and Michiel Keyzer
2012: Beyond the Arab awakening: Policies and investments for poverty reduction and food security [in Arabic]: Clemens Breisinger, Olivier Ecker, Al-Riffai Perrihan and Bingxin Yu
2012: Beyond the Arab awakening: Policies and investments for poverty reduction and food security: Clemens Breisinger, Olivier Ecker, Al-Riffai Perrihan and Bingxin Yu
2011: R&D agricole en Afrique dans le nouveau millÃ©naire: Des progrÃ¨s pour les uns, des dÃ©fis pour dâ€™autres: Nienke Beintema and Gert-Jan Stads
2011: African agricultural R&D in the new millennium: Progress for some, challenges for many: Nienke Beintema and Gert-Jan Stads
2011: Interactions between health and farm-labor productivity: Kwaw S. Andam, Kwadwo Asenso-okyere, Catherine Chiang and Paul Thangata
2010: Halving hunger: Meeting the first millennium development goal: Shenggen Fan
2009: Climate change: Impact on agriculture and costs of adaptation: Gerald Nelson, Mark Rosegrant, Jawoo Koo, Richard Robertson, Timothy Sulser, Tingju Zhu, Claudia Ringler, Siwa Msangi, Amanda Palazzo, Miroslav Batka, Marilia Magalhaes, Rowena Valmonte-Santos, Mandy Ewing and David R. Lee
2008: Food and financial crises: Implications for agriculture and the poor: Joachim von Braun
2008: Global food crises: Monitoring and assessing impact to inform policy responses: Todd Benson, Nicholas Minot, John Pender, Luis Robles and Joachim von Braun
2008: The world food situation: New driving forces and required actions [In Chinese]: Joachim von Braun
2007: The world food situation: New driving forces and required actions: Joachim von Braun
2006: Agricultural research: a growing global divide?: Nienke Beintema, Steven Dehmer, Philip Pardey and Stanley Wood
2004: Science and poverty: Michelle Adato, Lawrence Haddad, P.B.R. Hazell and Ruth Meinzen-Dick
2003: outlook for fish to 2020: Mahfuzuddin Ahmed, Christopher L. Delgado, Siet Meijer, Mark Rosegrant and Nikolas Wada
2002: Global water outlook to 2025: Ximing Cai, Sarah A. Cline and Mark Rosegrant
2001: 2020 global food outlook: Trends, alternatives, and choices: Mark Rosegrant, Michael S. Paisner, Siet Meijer and Julie Witcover
2001: Slow magic: Nienke Beintema and Philip Pardey
2000: The road half traveled: Christopher L. Delgado, Eleni Z. Gabre-Madhin, Michael Johnson, Kherallah, MylÃ¨ne and Nicholas Minot
1999: World food prospects: Rajul Pandya-Lorch, Per Pinstrup-Andersen and Mark Rosegrant
1998: Rural finance and poverty alleviation: Manohar Sharma and Manfred Zeller
1997: The world food situation: Rajul Pandya-Lorch, Per Pinstrup-Andersen and Mark Rosegrant
1996: Hidden harvest: Julian Alston, Jason E. Christian, Shenggen Fan and Philip Pardey
1995: Women: Lynn R. Brown, Hilary Sims Feldstein, Lawrence Haddad, PeÃ±a, Christine and Agnes Quisumbing
1994: World food trends and future food security: Per Pinstrup-Andersen
1993: Aid to agriculture: Raymond F. Hopkins, Rajul Pandya-Lorch, Detlev Puetz and Joachim von Braun
1991: A policy agenda for famine prevention in Africa: Joachim von Braun