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Food policy reviews

From International Food Policy Research Institute (IFPRI)
Contact information at EDIRC.

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10: Measuring the economic impacts of transgenic crops in developing agriculture during the first decade: Approaches, findings, and future directions Downloads
Melinda Smale, Patricia Zambrano, Guillaume Gruère, José Falck-Zepeda, Ira Matuschke, J Horna, Latha Nagarajan, Indira Yerramareddy and Hannah Jones
9: How effective are food for education programs?: A critical assessment of the evidence from developing countries Downloads
Sarah W. Adelman, Daniel Gilligan and Kim Lehrer
8: The expected benefits of trade liberalization for world income and development: Opening the “black box” of global trade modeling Downloads
Antoine Bouët
7: HIV/AIDs and food and nutrition security Downloads
Stuart Gillespie and Suneetha Kadiyala
6: Measuring childcare practices Downloads
Marie Ruel and Mary Arimond
5: Can food-based strategies help reduce vitamin A and iron deficiencies? Downloads
Marie Ruel
4: Rural finance for food security for the poor Downloads
Manfred Zeller, Gertrud Buchenrieder, neé Schrieder, Joachim von Braun and Franz Heidhues
3: Foodgrain price stabilization in developing countries Downloads
Nurul Islam and Saji Thomas
2: How Third World rural households adapt to dietary energy stress Downloads
Philip Payne and Michael Lipton
1: Institutional finance for agricultural development Downloads
Bhupat M. Desai and John W. Mellor
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