Food policy statements

From International Food Policy Research Institute (IFPRI)
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43: AIDS, poverty, and hunger: challenges and responses

Stuart Gillespie

42: Institutional reforms in Indian irrigation

Ashok Gulati, Ruth Meinzen-Dick and K. Vengama Raju

41: Land and schooling: transferring wealth across generations

Agnes Quisumbing, Jonna Estudillo and Keijiro Otsuka

40: The triangle of microfinance: financial sustainability, outreach, and impact

Manfred Zeller and Richard L. Meyer

39: Innovation in natural resource management: the role of property rights and collective action in developing countries

Ruth Meinzen-Dick, Anna Knox, Frank Place and Brent Swallow

38: Reforming agricultural markets in Africa

Mylene Kherallah, Christopher L. Delgado, Eleni Zaude Gabre-Madhin, Nicholas Minot and Michael Johnson

37: Six billion and counting: population and food security in the 21st century

Klaus M. Leisinger, Karin M. Schmitt and Rajul Pandya-Lorch

36: Slow magic: agricultural R&D a century after Mendel

Philip Pardey and Nienke Beintema

35: The politics of precaution: genetically modified crops in developing countries

Robert L. Paarlberg

34: Land tenure and natural resource management: a comparative study of agrarian communities in Africa and Asia

Keijiro Otsuka and Frank Place

33: Seeds of contention: world hunger and the global controversy over genetically modified crops

Per Pinstrup-Andersen and Ebbe Schioler

32: Agricultural science policy: changing global agendas

Julian Alston, Philip Pardey and Michael J. Taylor

31: Out of the shadow of famine: evolving food markets and food policy in Bangladesh

Raisuddin Ahmed, Steven Haggblade and Tawfiq-e-Elahi Chowdhury