HarvestPlus working papers

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12: Hybrid seed use and diversity of diets among women in smallholder maize-growing households in Zambia

Melinda Smale, Mourad Moursi, Ekin Birol and Hugo De Groote

11: Prioritizing countries for biofortification Interventions using country-level data

Dorene Asare-Marfo, Ekin Birol, Carolina Gonzalez, Mourad Moursi, Salomon Perez, Jana Schwarz and Manfred Zeller

10: Using elicitation mechanisms to estimate the demand for nutritious maize: Evidence from experiments in rural Ghana

A. Banerji, Shyamal Chowdhury, Manfred Ewoo, Joyce Haleegoah, Jonnalagadda V. Meenakshi and Hugo De Groote

9: Smallholder demand for maize hybrids and selective seed subsidies in Zambia

Ekin Birol and Melinda Smale

8: Demand for maize hybrids, seed subsidies, and seed decisionmakers in Zambia

Nicole Mason and Melinda Smale

7: A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India

Dorene Asare-Marfo, Ekin Birol, Bhushana Karandikar and Devesh Roy

6: Measuring risk attitudes among Mozambican farmers

Patrick Eozenou and Alan de Brauw

5: Integrated economic modeling of global and regional micronutrient security

Miroslav Batka, Andrew Bouis, Daniel Hawes, Siwa Msangi and Timothy Sulser

4: Consumer acceptance of provitamin A orange maize in rural Zambia

A. Banerji, Priscilla Hamukwala, Victor Manyong, J.V. Meenakshi, Catherine Mungoma, Keith Tomlins and Rodah Zulu

3: Are consumers willing to pay more for biofortified foods?: Evidence from a field experiment in Uganda

Shyamal Chowdhury, J.V. Meenakshi, Constance Owori and Keith Tomlins

2: How cost-effective is biofortification in combating micronutrient malnutrition?: An ex-ante assessment

James Garcia, González, Carolina, Josyline Javelosa, Nancy Johnson, Victor M. Manyong, J.V. Meenakshi, Erika Meng, Firdousi Naher, David Yanggen and Hugo De Groote

1: A review of agriculture and health policies in Uganda with implications for the dissemination of biofortified crops

Stella Nagujja and Michael J. Potts