Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar
Andrew R. Comstock,
Kristi Mahrt and
No 2170, IFPRI discussion papers from International Food Policy Research Institute (IFPRI)
The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts. We first assess the likely impacts of COVID-19 shocks in Bangladesh and Myanmar on poverty and food and nutrient consumption gaps. We then analyze the estimated mitigating effects of five hypothetical social protection interventions of a typical monetary value: (1) cash transfers; (2) in-kind transfers of common rice; (3) in-kind transfers of fortified rice enriched with multiple essential micronutrients; (4) vouchers for a diversified basket of rice and non-staple foods; and (5) food vouchers with fortified rice instead of common rice. The simulation results suggest modest effectiveness of the cash transfers for mitigating poverty increases and little effectiveness of all five transfers for preventing increasing food and nutrient consumption gaps among the poorest 40%. Rice fortification is, however, effective at closing key micronutrient consumption gaps and could be a suitable policy instrument for averting â€˜hidden hungerâ€™ during economic crises.
Keywords: BANGLADESH; SOUTH ASIA; ASIA; MYANMAR; BURMA; SOUTHEAST ASIA; cash transfers; Coronavirus; coronavirus disease; Coronavirinae; COVID-19; food consumption; diet; nutrition; poverty; poverty alleviation; simulation; social protection; nutrient consumption gaps (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:fpr:ifprid:2170
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