Myanmar SSP working papers

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20: Livestock, capture fisheries, and aquaculture in Myanmar: Status and recent trends [in Burmese]

Samson Dejene Aredo, Razin Kabir, Nicholas Minot, Sudha Narayanan, Brendan Rice, Robert Vos and Bjorn van Campenhout

7: Opportunities and constraints for production and income growth in rural Myanmar: Inter-regional variations in the composition of agriculture, livelihoods, and the rural economy

Ben Belton, Ame Cho, Mateusz Filipski, Joseph Goeb, Isabel Lambrecht, David Mather and Myat Thida Win

6: Agri-food trade in Myanmar: Its role in Myanmar’s future economic takeoff

Xinshen Diao, Ian Masias and Wuit Yi Lwin

5: Impacts of COVID-19 on Myanmar’s poultry sector: Implications for achieving the sustainable development goals

Peixun Fang, Ben Belton, Xiaobo Zhang and Hnin Ei Win

4: Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications

Researchers of the International Food Policy Research Institute and Michigan State University, Nilar Aung, Ame Cho, Than Zaw Oo, Nang Lun Kham Synt, Hnin Ei Win, Khin Zin Win, Phoo Pye Zone, A Myint Zu, Wuit Yi Lwin, Myat Thida Win, Zin Wai Aung, Nweni Khin Soe, Michael Wang, Isabel Lambrecht, Joseph Goeb, Derek D. Headey, Xinshen Diao, Hiroyuki Takeshima, Ian Masias, Peixun Fang, Kristi Mahrt, Sophie Goudet, Catherine Ragasa, Bart Minten, Mywish K. Maredia, Ben Belton, Xiaobo Zhang and Duncan Boughton

3: Poverty and food insecurity during COVID-19: Telephone survey evidence from mothers in rural and urban Myanmar

Derek Headey, Sophie Goudet, Isabel Lambrecht, Than Zaw Oo, Elisa Maria Maffioli and Russell Toth

2: Assessing the impacts of COVID-19 on household incomes and poverty in Myanmar: A microsimulation approach

Xinshen Diao and Kristi Mahrt

1: Assessing the impacts of COVID-19 on Myanmar’s economy: A Social Accounting Matrix (SAM) multiplier approach

Xinshen Diao, Nilar Aung, Wuit Yi Lwin, Phoo Pye Zone, Khin Maung Nyunt and James Thurlow