A comparative study of FAO and USDA data on production, area, and trade of major food staples

Leonardo A. Paulino and Shen Sheng Tseng

No 19, Research reports from International Food Policy Research Institute (IFPRI)

Keywords: Food production Statistical services.; Agricultural productivity Statistical services.; Produce trade Statistical services.; Food and Agriculture Organization of the United Nations.; United States. Dept. of Agriculture. (search for similar items in EconPapers)
Date: 1980
References: View complete reference list from CitEc
Citations: View citations in EconPapers (5)

Downloads: (external link)
http://www.ifpri.org/sites/default/files/publications/rr19.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:fpr:resrep:19

Access Statistics for this paper

More papers in Research reports from International Food Policy Research Institute (IFPRI) Contact information at EDIRC.
Bibliographic data for series maintained by ().