Global food policy report 2024: Food systems for healthy diets and nutrition: Synopsis [Spanish]

International Food Policy Research Institute (ifpri)

No 141760spa, IFPRI synopses from International Food Policy Research Institute (IFPRI)

Abstract: Hunger, food insecurity, and unhealthy diets underpin many critical public health challenges, including all forms of malnutrition and diet-related noncommunicable diseases (NCDs). These health outcomes, in turn, have short- and long-term impacts on; the well-being and productivity of human populations worldwide. In low- and middle-income countries (LMICs), progress has slowed in reducing hunger and undernutrition, while overweight and obesity has rapidly increased worldwide. Many countries now face a double burden of malnutrition — meaning that undernutrition and micronutrient deficiencies coexist with overweight and obesity, or diet-related NCDs, within individuals, households, and communities, and across the life course. At the same time, climate change is imposing new challenges on our food systems, including on the supply and nutritional content of our food.

Keywords: agriculture; development; food security; hunger; policy; resilience; crises (search for similar items in EconPapers)
Date: 2024
References: Add references at CitEc
Citations:

Downloads: (external link)
https://cgspace.cgiar.org/bitstreams/26595a31-6643 ... 216a725262e/download (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:fpr:synops:141760spa

Access Statistics for this paper

More papers in IFPRI synopses from International Food Policy Research Institute (IFPRI) Contact information at EDIRC.
Bibliographic data for series maintained by ().