Technology, Trade and Economic Performance in the Food Industries: The Case of U.S and Australian Meat Processing

Catherine Morrison Paul

Working Papers from New South Wales - School of Economics

Abstract: The food processing industries have recently expericed significant structural and economic performance changes, which have in turn had important impacts on the food system pverall. In this paper I examine the cost structure of the 3-and 4-digit SIC level meat product industries in the U.S and Australia from 1970-91.

Keywords: TRADE; FOOD INDUSTRY (search for similar items in EconPapers)
JEL-codes: F14 L66 (search for similar items in EconPapers)
Pages: 28 pages
Date: 1996
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:fth:nesowa:96/17

Access Statistics for this paper

More papers in Working Papers from New South Wales - School of Economics THE UNIVERSITY OF NEW SOUTH WALES, SCHOOL OF ECONOMICS, P.O.B. 1 KENSINGTON, NEW SOUTH WALES 2033 AUSTRALIA.. Contact information at EDIRC.
Bibliographic data for series maintained by Thomas Krichel ().