Food Services Competition in the 1990s

D. Little and L. Bennett

Working Papers from Statistique Canada, Sciences et technologie-

Abstract: This article examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The article outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.

Keywords: SERVICE INDUSTRY; FOOD (search for similar items in EconPapers)
JEL-codes: L66 L81 L84 (search for similar items in EconPapers)
Pages: 21 pages
Date: 2000
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:fth:stacst:32

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