Water Use in the Canadian Food and Beverage Industry

Steven Renzetti and D. Dupont
Authors registered in the RePEc Author Service: Diane P. Dupont and Dylan W. Dupont

Working Papers from York (Canada) - Department of Economics

Abstract: In this ppaer we provide econometric estimates for the water-related technology of the Canadian Food and Beverage processing industry as a hole, as well as for each of the following sub-sector : food, beverage, meat, fruit, dairy, and a residual category called other.

Keywords: WATER; FOOD INDUSTRY (search for similar items in EconPapers)
JEL-codes: L66 Q25 (search for similar items in EconPapers)
Pages: 24 pages
Date: 1996
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Working Paper: Water Use in the Canadian Food and Beverage Industry (1996)
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Persistent link: https://EconPapers.repec.org/RePEc:fth:yorkca:1996-03

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