The second year of the pandemic: food security
Vasily Uzun and
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Natalia Shagaida: Gaidar Institute for Economic Policy
Dmitry Ternovskiy: RANEPA
Published Papers from Gaidar Institute for Economic Policy
At the beginning of 2020,6 the FAO set out guides about risks that can arise during a pandemic. The key world-wide risks are: panic buying, which can lead to temporary shortages; a decrease in allocations from donors to the poorest countries; the threat to population movement (including migrant workers), limiting the mobility of resources for agriculture and finished products; a high probability of restrictions on economic activity and, as a result, a decline in income, jeopardizing economic access to food.
Keywords: Russian economy; agricultural production; food security (search for similar items in EconPapers)
JEL-codes: I18 I19 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Pages: 13 pages
Date: 2022, Revised 2022
New Economics Papers: this item is included in nep-agr and nep-cis
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https://www.iep.ru/files/RePEc/gai/ppaper/ppaper-2022-1202.pdf Revised Version, 2022 (application/pdf)
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Persistent link: https://EconPapers.repec.org/RePEc:gai:ppaper:ppaper-2022-1202
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