Market Transparency in Food Supply Chain: Goals, Means, Limits

Claude Menard

Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) from HAL

Abstract: This report constitutes a compilation of the principal issues raised by the speakers at the workshop jointly organised by the Directorate-General for Agriculture and Rural Development and Joint Research Centre on ‘Market transparency' held in Brussels between 30-31 May 2018. This publication is a Technical report by the Joint Research Centre (JRC), the European Commission's science and knowledge service. It aims to provide evidence-based scientific support to the European policymaking process.

Date: 2018-11-05
Note: View the original document on HAL open archive server: https://hal.science/hal-04011341
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Published in EUR 29409 EN, Joint Research Centre (JRC), the European Commission’s science and knowledge service; Publications Office of the European Union. 2018, 32 p

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Related works:
Working Paper: Market Transparency in Food Supply Chain: Goals, Means, Limits (2018)
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Persistent link: https://EconPapers.repec.org/RePEc:hal:cesptp:hal-04011341

DOI: 10.2760/285157

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