How and why routines change: some lessons from the articulation of knowledge with ISO 9002 implementation in the food industry
Nathalie Lazaric and
Blandine Denis
Post-Print from HAL
Date: 2001
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Published in Economie et Sociétés, 2001, 6, pp.585-612
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-00457127
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