Using time-driven ABC to identify operational improvements: a case study in a university restaurant

P. Everaert, G. Cleuren and S. Hoozee
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S. Hoozee: LEM - Lille - Economie et Management - Université de Lille, Sciences et Technologies - CNRS - Centre National de la Recherche Scientifique

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Date: 2012
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Published in Journal of Cost Management, 2012, pp.1-8

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