Les perceptions des bons aliments par les mangeurs

Gervaise Debucquet () and Mohamed Merdji ()
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Gervaise Debucquet: Audencia Recherche - Audencia Business School
Mohamed Merdji: Audencia Recherche - Audencia Business School

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Date: 2005-11-10
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Published in Colloque Ponan - Des "bons"aliments : pourquoi ? Comment ?, Nov 2005, ENITIAA, Nantes, France

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