La perception des contaminations alimentaires par les consommateurs: analyse des représentations et des pratiques associées à la prévention des risques microbiens
Gervaise Debucquet (),
Mohamed Merdji () and
Claude Fischler ()
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Gervaise Debucquet: Audencia Recherche - Audencia Business School
Mohamed Merdji: Audencia Recherche - Audencia Business School
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Date: 2007-11-08
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Published in 12èmes Journées de Recherche en Marketing de Bourgogne, Nov 2007, Dijon, France
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-00760214
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