La perception des risques liés aux OGM: le cas des fruits et légumes génétiquement modifiés

Mohamed Merdji () and Gervaise Debucquet ()
Additional contact information
Mohamed Merdji: Audencia Recherche - Audencia Business School
Gervaise Debucquet: Audencia Recherche - Audencia Business School

Post-Print from HAL

Keywords: Chapitre; d'ouvrage (search for similar items in EconPapers)
Date: 2002-03-26
References: Add references at CitEc
Citations:

Published in . Prévision, analyse et gestion du risque alimentaire. Quatorzièmes Rencontres Agoral 2002, Ed. Tec & Doc Lavoisier, pp.417-422, 2002,

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-00772910

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().