Du nouveau dans les fruits de mer: les huitres triploïdes

Gervaise Debucquet () and Mohamed Merdji ()
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Gervaise Debucquet: Audencia Recherche - Audencia Business School
Mohamed Merdji: Audencia Recherche - Audencia Business School

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Date: 2007
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Published in Elisabeth Ridel, Eric Barre, André Zysberg. Les nourritures de la mer, de la criée à l'assiette, Centre de Recherche d'Histoire Quantitative, pp.299-303, 2007,

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