Identity of eater, food and risk perception: The case of genetically engineered fruits and vegetables
Gervaise Debucquet () and
Mohamed Merdji ()
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Gervaise Debucquet: Audencia Recherche - Audencia Business School
Mohamed Merdji: Audencia Recherche - Audencia Business School
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Date: 2002-07-03
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Published in Xth Food Choice Conference, Jul 2002, Wageningen, Netherlands
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-00779816
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