Perception et appropriation d'une norme permettant de gérer les risques sociétaux et environnementaux: le cas de l'ISO 26 000 dans une entreprise agro-alimentaire

Pierre Baret () and P. Gabriel
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Pierre Baret: Groupe Sup de Co La Rochelle
P. Gabriel: Groupe Sup de Co La Rochelle

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Date: 2011-09-22
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Published in Colloque francophone sur le risque Oriane, Sep 2011, Bayonne, France

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