La cantine comme espace de socialisation et de transmission de la culture alimentaire française: un autre levier pour prévenir la montée de l'obésité
Gervaise Debucquet (),
Claude Fischler () and
Mohamed Merdji ()
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Gervaise Debucquet: Audencia Recherche - Audencia Business School
Mohamed Merdji: Audencia Recherche - Audencia Business School
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Date: 2012-05-29
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Published in Colloque International "Manger à l'école - Comer en la escuela", May 2012, Barcelone, Espagne
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-00956507
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