La nostalgie comme moteur de changements et d'innovations

Estelle Masson () and Gervaise Debucquet ()
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Gervaise Debucquet: Audencia Recherche - Audencia Business School

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Abstract: When it comes to food, nostalgia knows a surprising sustainability. Whether it's about practices, table's behaviour or quality of food available, a lot of autors claims that " it was better before ". However, in a context in which eater's alimentation is more and more marqued by reflexivity (Giddens 1994), this nostalgia appears paradoxically today more as a lever of changes and innovations than the simple symptom of a passive traditionalism. By relying on recent enquiry's results, we'll show how, through individual's initiatives it contributes today to imagine a new food modernity.

Keywords: Food; Nostalgia; Changes; Strength; Résistance; Alimentation; Nostalgie; Changement (search for similar items in EconPapers)
Date: 2012
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Published in Cahiers de psychologie politique, 2012, (21), 16 p

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-00956941

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