Tensions entre ressources génétiques locales et ancrage territorial des produits. La race porcine corse dans un projet AOP

Adeline Lambert-Derkimba, Etienne Verrier () and François Casabianca ()
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Adeline Lambert-Derkimba: LRDE - Laboratoire de Recherches sur le Développement de l'Elevage - INRA - Institut National de la Recherche Agronomique
Etienne Verrier: GABI - Génétique Animale et Biologie Intégrative - INRA - Institut National de la Recherche Agronomique - AgroParisTech
François Casabianca: LRDE - Laboratoire de Recherches sur le Développement de l'Elevage - INRA - Institut National de la Recherche Agronomique

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Abstract: Which management for the Corse pig breed as a local resource becoming an asset when mobilized by a PDO project "Corsican processed meat", in order to assess the link of the product with the "terroir"? We purchased interviews with the main actors and a participant observation of the activity of the breeder association as well as the PDO applicants' board. We analyzed tensions dealing with breeding goals of the local breed, availability of breeding animals and ownership of genetic resource.

Keywords: actif; gestion de ressource; produit alimentaire; race locale; schéma de sélection (search for similar items in EconPapers)
Date: 2011
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Published in Économie rurale, 2011, 322, pp.39-49

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01019739

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