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The entry of logistics service provider (LSP) into the wine industry supply chain

François Fulconis (), Didier Bédé (), Laurence Saglietto, Joice de Almeira Goes, Gilles Paché () and Raymundo Forradelas
Additional contact information
François Fulconis: CRET-LOG - Centre de Recherche sur le Transport et la Logistique - AMU - Aix Marseille Université
Didier Bédé: LGC - Laboratoire de Gestion et de Cognition - UT3 - Université Toulouse III - Paul Sabatier - UT - Université de Toulouse
Laurence Saglietto: GREDEG - Groupe de Recherche en Droit, Economie et Gestion - UNS - Université Nice Sophia Antipolis (1965 - 2019) - CNRS - Centre National de la Recherche Scientifique - UniCA - Université Côte d'Azur
Joice de Almeira Goes: GREDEG - Groupe de Recherche en Droit, Economie et Gestion - UNS - Université Nice Sophia Antipolis (1965 - 2019) - CNRS - Centre National de la Recherche Scientifique - UniCA - Université Côte d'Azur
Gilles Paché: CRET-LOG - Centre de Recherche sur le Transport et la Logistique - AMU - Aix Marseille Université

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Abstract: The purpose of this paper is to study the wine industry supply chain (WSC) organization from a social network approach, with an emphasis on the role of logistics service providers (LSP) could hold in the flow monitoring. We try to understand if LSP can be a substitute to traditional actors for intermediation management. This substitution phenomenon must take account of the wine industry culture that may constitute an obstruction or an accelerator for the development of this activity. We present a conceptual model of the WSC, and we discuss the possible future role of the LSP. This paper introduces a framework contributing to understand worldwide WSC organization, mapping tools and strategies to assess the reasons of their evolution. The cultural impact is underlined in this type of industry showing it could present a boundary to market access for LSP.

Keywords: Wine industry; logistics service provider; Supply chain (search for similar items in EconPapers)
Date: 2014-11-09
Note: View the original document on HAL open archive server: https://hal.science/hal-01062817
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Published in 7th World Congress of Vine and Wine Mendoza, Nov 2014, Mendoza, Argentina

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