Harmonization and Equivalence Principles in a Multilateral WTO Agreement on Sanitary and Phytosanitary Measures (SPS)/ Принципы гармонизации и эквивалентности в многостороннем соглашении ВТО по санитарным и фитосанитарным мерам (SPS)

Dmitry Edelev (), Matison Valeriy Arvidovich (), Natalia Mayorova () and Maria Aleksandrovna Prokopova ()
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Dmitry Edelev: Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production
Natalia Mayorova: Modern tradng "North-South" Department - МГУПП - Moscow State University of Food Production

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Abstract: The article is devoted to programming principles of harmonization and equivalence, applied by WTO in order to facilitate international trade. The article illustrates the basic components of the principles of harmonization agreements SPS, development process of the Commission Codex Alimentarius, and the relationship of regulations of CAC, OIE and IPPC, adopted in relation to the equivalence of sanitary and phytosanitary measures.

Keywords: World Trade Organization; SANITARY AND PHYTOSANITARY MEASURES; PRINCIPLES OF HARMONIZATION AND EQUIVALENCE; ВСЕМИРНАЯ ТОРГОВАЯ ОРГАНИЗАЦИЯ; САНИТАРНЫЕ И ФИТОСАНИТАРНЫЕ МЕРЫ; ПРИНЦИПЫ ГАРМОНИЗАЦИИ И ЭКВИВАЛЕНТНОСТИ (search for similar items in EconPapers)
Date: 2013
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Published in Journal of Food Production , 2013, 12, pp.34-37

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01092999

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