Risk Assessment - Basic Method of the Multilateral Agreement on Sanitary and Phytosanitary Measures of the WTO

Оценка степени риска – Базовая методика многостороннего соглашения по санитарным и фитосанитарным мерам ВТО

Dmitry Edelev (), Matison Valeriy Arvidovich (), Natalia Mayorova (), Maria Aleksandrovna Prokopova () and Elena Arkadievna Budagova ()
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Dmitry Edelev: Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production
Natalia Mayorova: Modern tradng "North-South" Department - МГУПП - Moscow State University of Food Production

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Abstract: The article presents the sources of hazards in food, sources of risk in the food industry, the types of risks identified in the agreement SPS, the steps required to assess the risks, posed by pests or diseases, guidelines on the implementation of Article 5.5 G/SPS/1.5, concept definition of sanitary and phytosanitary measures in accordance with the principles of harmonization and equivalence of the WTO.

Keywords: sanitary and phytosanitary measures; World Trade Organization; Multilateral agreements; basic procedures; risk assessment; САНИТАРНЫЕ И ФИТОСАНИТАРНЫЕ МЕРЫ; ВСЕМИРНАЯ ТОРГОВАЯ ОРГАНИЗАЦИЯ; МНОГОСТОРОННЕЕ СОГЛАШЕНИЕ; БАЗОВАЯ МЕТОДИКА; ОЦЕНКА СТЕПЕНИ РИСКА (search for similar items in EconPapers)
Date: 2014
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Published in Food Production , 2014, 2, pp.54-58

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01093028

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