The System of Training of Highly Qualified Personnel for the Food Industry on the Basis of Qualifications Frameworks

Система подготовки кадров высшей квалификации для пищевой отрасли на основе рамок квалификаций

Dmitry Edelev (), V.M. Kantere, Matison Valeriy Arvidovich () and S. Ignar
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Dmitry Edelev: Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production

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Abstract: The article is devoted to the European Qualifications Framework, qualification levels and ways to achieve them, as well as National Qualification Framework of the Russian Federation.

Keywords: Bachelor; PhD; Master; food industry; training; qualifications framework; Бакалавр; Доктор; Магистр; пищевая отрасль; подготовка кадров; рамки квалификации (search for similar items in EconPapers)
Date: 2013
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Published in Food Production , 2013, 1, pp.26-30

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01094847

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