Metrological Implementation of the Food Industry: the Need for Interaction

Метрологическое обеспечение пищевой промышленности: необходимость взаимодействия

Mikhail Valentinovich Balakhanov (), Elena Viktorovna Davydova, Vladimir Ivanovich Dobrovolskey (), Dmitry Edelev (), Alexey Fedorovich Doronin and Tatiana Vasilievna Pavlova
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Dmitry Edelev: Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production

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Abstract: Metrology as a science covers range of problems connected to measurements including the food production industry. Currently food production faces the problem. In particular, water, raw materials and measuring instruments often do not meet the requirements for the accuracy and reliability of measurement results, which often requires additional verification. With the current development of science it is impossible to manage work without measurements. During the food production specialists almost daily encounter with the basics of metrology, standardization and company's certification. When buying imported equipment from known companies they believe that there is no need in its metrological control.

Keywords: metrology; standard; manufacture; calibration; measurement; device technology; метрология; эталон; производство; поверка; измерение; прибор; технология (search for similar items in EconPapers)
Date: 2013
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Published in Food Production , 2013, 6, pp.32-34

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01094860

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