System Quality Assurance of Education process During the Training of Personnel for the Food Production Industry

Системное обеспечение качества образовательного процесса при подготовке кадров для пищевой промышленности

Dmitry Edelev (), Vilen Mikhailovich Cantere, Matison Valeriy Arvidovich () and S. Ignar
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Dmitry Edelev: Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production

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Abstract: The article covers the criteria related to the level and subject area of training, the use of taxonomy Blumba during the formation of competence. The example of the classification of general competencies is provided, main categories of key competencies are reviewed.

Keywords: food industry; personnel training; educational process; system quality assurance; системное обеспечение качества; пищевая промышленность; подготовка кадров; образовательный процесс (search for similar items in EconPapers)
Date: 2013
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Published in Food Production , 2013, 2, pp.42-46

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01094861

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